Introduction

With passion comes pride; with pride comes perfection. These are the words that should flow through ones’ mind as you indulge in the serene simplicity that is the cuisine of Chef Marthinus Ferreira. He is a man who draws on a wealth of experience from working in some of the finest dining destinations in the United Kingdom. Whether it is working amongst Michelin star masters such as Heston Blumenthal and Gordon Ramsay, or expanding culinary appreciation on home soil, there is dedication and vision deeply entwined in all that Marthinus Ferreira does. Having worked in a number of top establishments in South Africa, he has developed an innate understanding of the local restaurant industry. There is innovation and excitement in the pragmatically prepared and creatively crafted dishes served by a Chef driven to provide an experience, not just a meal. As a Chef he challenges the diner to step out of their comfort zone and to taste, feel, understand the subtle pleasures of fine dining and what it really means to “eat out of the box”.